Search results for "Egg lecithin"

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Tin compounds interaction with membranes of egg lecithin liposomes.

2007

This work is a continuation of earlier research concerning the influence of tin compounds on the dynamic properties of liposome membranes produced with lecithin hen egg yolks (EYL). The experiments were carried out at room temperature (about 25 ∞C). Four tin compounds were chosen, including three organic ones, (CH3)4Sn, (C2H5)4Sn and (C3H7)3SnCl, and one inorganic, SnCl2. The investigated compounds were admixed to water dispersions of liposomes. The content of the admixture changed within the range 0 mol-% to 11mol-% in proportion to EYL. Two spin probes were used in the experiment: 2,2,6,6-tetramethylpiperidine- 1-oxyl (TEMPO) and 2-ethyl-2-(15-methoxy-15-oxopentadecyl)-4,4-dimethyl-3-oxaz…

chemistry.chemical_classificationEgg lecithinLiposomefood.ingredientChromatographyIonic bondingchemistry.chemical_elementLecithinEgg YolkGeneral Biochemistry Genetics and Molecular BiologyCyclic N-Oxideschemistry.chemical_compoundfoodMembraneHydrocarbonchemistryLiposomesChlorinePhosphatidylcholinesAnimalsFemaleSpin LabelsTinChickensNuclear chemistryZeitschrift fur Naturforschung. C, Journal of biosciences
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